The Effect of Using Solid Tofu Waste and Banana Peel Waste as Liquid Organic Fertilizer with Different Volumes on the Growth and Production of Green Mustard Plants (Brassica juncea L.)

Authors

  • Fenesia Tokael Universitas Nusa Cendana Author
  • Yusnaeni Universitas Nusa Cendana Author
  • Mario Justinianus Santrum Universitas Nusa Cendana Author
  • Nikmah Universitas Nusa Cendana Author

DOI:

https://doi.org/10.69869/g9rqa522

Keywords:

POC, Limbah Padat Tahu, Limbah Kulit Pisang, Sawi Hijau

Abstract

The purpose of this study was to determine the effect of using liquid organic fertilizer made from tofu solid waste and banana peel waste on the growth and production of green mustard plants and to determine the dosage of liquid organic fertilizer that gives the best results for the growth and production of green mustard plants.This study is an experimental study using a completely randomized design consisting of 5 treatments, each repeated 5 times. The 5 treatments are liquid organic fertilizer made from tofu solid waste and banana peel waste, namely control/without POC 0 ml (P0), POC 50 ml (P1), POC 100 ml (P2), POC 200 ml (P3), and POC 400 ml (P4). The parameters observed were leaf width and plant fresh weight. The observation data were analyzed using an ANOVA test, followed by a post-hoc least significant difference (LSD) test.The results of the study indicate that the application of liquid organic fertilizer made from tofu solid waste and banana peel waste has a significant effect on the growth and production of green mustard plants, as evidenced by the ANOVA test results showing an Fcalculated value > Ftable value. The Fcalculated value for the leaf width parameter was 183.336 (> Ftable 1% = 4.43), and the Fcalculated value for the fresh weight parameter was 49.36707 (> Ftable 1% = 4.43). From the BNT followup test, the value obtained for the leaf width parameter was 0.77, and the BNT follow-up test result for the fresh weight parameter was 12.74.

References

Arifan, F., Setyati, W. A., Broto, R. W., & Dewi, A. (2020). Pemanfaatan Nasi Basi sebagai Mikroorganisme Lokal (MOL) Untuk Pembuatan Pupuk Organik Cair di Desa Mendongan Kecamatan Sunowono Kabupaten Semarang. Jurnal Pengabdian Vokasi, 1(4), 252-255.

Draski, H., & Ernita, E. (2013). Pengaruh Jenis Media dan Dosis Fosfor terhadap Pertumbuhan Jamur Tiram Putih (Pleurotus ostreotus). Dinamika Pertanian, 28(3), 203-210.

Ginting, A. (2017). Pengaruh Pemberian Nitrogen dan Fosfor Terhadap Pertumbuhan Legum Calopogonium mucunoides, Centrosema pubescens dan Arachis pintoi (Doctoral dissertation, UNIVERSITAS JAMBI).

Kara, B. (2023). Limbah: Pengertian, jenis, sumber, dan cara mengatasinya. diakses pada 6 Juli 2024.https://mutucertification.com/limbah-pengertian-jenis-sumber-dan-cara-mengatasinya/

Melsasail, L., Warouw, V. R. C., & Kamag, Y. E. (2019). Analisis Kandungan Unsur Hara Pada Kotoran Sapi di Daerah Dataran Tinggi dan Dataran Rendah. In Cocos. 2(6).

Montolalu, I. R. (2011). Respon pertumbuhan dan Produksi Sawi Hijau (Brassica Juncea L.) Terhadap pemberian Em-4. JIU (Jurnal Ilmiah Unklab), 10-20

Purba, E., Wiwik, Y., & Riyanti, H. (2024). Respon Aplikasi Limbah Ampas Tahu dan POC Daun Gamal Terhadap Pertumbuhan Vegetatif dan Hasil Tanaman Lobak (Raphanus sativus). Jurnal Pertanian, 6(1), 18-31.

Putri, A., Redaputri, A. P., & Rinova, D. (2022). Pemanfaatan Limbah Kulit Pisang sebagai Pupuk Menuju Ekonomi Sirkular (UMKM Olahan Pisang di Indonesia). Jurnal Pengabdian UMKM, 1(2), 104-109.

Rahmawan, I. S., Arifin, A. Z., & Sulistyawati, S. (2019). Pengaruh pemupukan kalium (K) terhadap pertumbuhan dan hasil kubis (Brassica oleraceae var. capitata, L.). Jurnal Agroteknologi Merdeka Pasuruan, 3(1), 18-24.

Rustiana, R., Suwardji, S., & Suriadi, A. (2021). Pengelolaan Unsur Hara Terpadu dalam Budidaya Tanaman Porang. Jurnal Agrotek Ummat, 8(2), 99-109.

Simbolon, V. A., Kinanti, R. P., & Erda, G. (2022). Efektivitas Limbah Tahu dengan Aktivator Kulit Pisang Kepok Menjadi Pupuk Organik Cair Terhadap Tanaman Bayam Hijau (Amaranthus tricolor L). Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat, 22(1), 80-87.

Triadiawarman, D., Aryanto, D., & Krisbiyantoro, J. (2022). Peran Unsur Hara Makro Terhadap Pertumbuhan dan Hasil Bawang Merah (Allium cepa L.). Agrifor: Jurnal Ilmu Pertanian dan Kehutanan, 21(1), 27-32.

Uke, H. Y., Barus, H., & Madauna, I. S. (2015). Pengaruh Ukuran Umbi dan Dosis Kalium terhadap Pertumbuhan dan Hasil Produksi Bawang Merah (Allium Ascalonicum L.) Varietas Lembah Palu (Doctoral dissertation, Tadulako University).

Downloads

Published

2025-07-08